“Westerly Wednesdays” in the Bistro
Wednesday, May 14, 2025 Elevate your midweek routine with an exceptional dining experience this season. Join us for a special multi-course dinner, featuring a thoughtfully curated menu and a complimentary pour from our Sommelier’s handpicked selection of exquisite red or white wine. Begin your culinary journey with a choice of appetizers, including a velvety tomato […]
In the Kitchen: Spring Bounty
This May, celebrate the season’s freshest flavors with Ocean House’s In the Kitchen Series, featuring a hands-on culinary experience dedicated to spring’s local and wild produce. Explore the vibrant ingredients of the early harvest, from tender greens and foraged mushrooms to farm-fresh asparagus and herbs. Guided by our expert chefs, you’ll learn simple yet delicious […]
From Vine to Wine: Spring Cocktails
Celebrate the flavors of the season at the Center for Wine and Culinary Arts at Ocean House with Spring Cocktails, a special edition of our Vine to Wine series. This hands-on class invites you to explore the art of mixology, crafting fresh and vibrant cocktails that capture the essence of spring. Using seasonal ingredients, herbs, […]
COAST x Manoir Hovey Dinner
Manoir Hovey and Ocean House welcome you to night two of a very special Relais & Chateaux collaboration, with Executive Chef Alexandre Vachon of Canada’s Le Hatley restaurant at Manoir Hovey hotel. Chef Alexandre and Ocean House Executive Chef Terence Feury have curated a unique and flavorful dinner menu, proceeded by a wine and canape […]
Aperitivo! English Sparkling Wines
Elevate your midweek routine with a delightful pre-dinner experience each Wednesday this season in our Center for Wine & Culinary Arts. Discover the art of aperitivo—the cherished tradition of enjoying light bites and drinks before a meal, designed to stimulate the appetite and celebrate the joy of gathering. Join our expert chef and sommelier team […]
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