COAST Presents: Taittinger Champagne
Conclude Valentine’s Weekend in sparkling style on Sunday, February 16, with an enchanting evening at Ocean House as COAST Presents a Dinner Featuring Taittinger Champagne. Indulge in a seasonally inspired menu created by our Five-Star culinary team, each course thoughtfully paired with the refined elegance of Taittinger’s exceptional Champagnes. Guided by a Taittinger ambassador, you’ll […]
In the Kitchen: New England Shellfish
Join us in March for a hands-on culinary experience in the Center for Wine and Culinary Arts at Ocean House as we celebrate New England shellfish. This interactive class will teach you how to prepare a delightful menu of traditional preparations of dishes made with shellfish from our local waters. You’ll start by learning the […]
In the Kitchen: New England Shellfish
Join us in March for a hands-on culinary experience in the Center for Wine and Culinary Arts at Ocean House as we celebrate New England shellfish. This interactive class will teach you how to prepare a delightful menu of traditional preparations of dishes made with shellfish from our local waters. You’ll start by learning the […]
In the Kitchen: New England Shellfish
Join us in March for a hands-on culinary experience in the Center for Wine and Culinary Arts at Ocean House as we celebrate New England shellfish. This interactive class will teach you how to prepare a delightful menu of traditional preparations of dishes made with shellfish from our local waters. You’ll start by learning the […]
In the Kitchen: New England Shellfish
Join us in March for a hands-on culinary experience in the Center for Wine and Culinary Arts at Ocean House as we celebrate New England shellfish. This interactive class will teach you how to prepare a delightful menu of traditional preparations of dishes made with shellfish from our local waters. You’ll start by learning the […]
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