COAST x Manoir Hovey Dinner

Manoir Hovey and Ocean House welcome you to night two of a very special Relais & Chateaux collaboration, with Executive Chef Alexandre Vachon of Canada’s Le Hatley restaurant at Manoir Hovey hotel. Chef Alexandre and Ocean House Executive Chef Terence Feury have curated a unique and flavorful dinner menu, proceeded by a wine and canape welcome reception in the Center for Wine & Culinary Arts.

Reserve your place for this exclusive event and enjoy an unforgettable evening of fine dining and world-class wine.