In the Kitchen: Spring Bounty

This May, celebrate the season’s freshest flavors with Ocean House’s In the Kitchen Series, featuring a hands-on culinary experience dedicated to spring’s local and wild produce. Explore the vibrant ingredients of the early harvest, from tender greens and foraged mushrooms to farm-fresh asparagus and herbs.

Guided by our expert chefs, you’ll learn simple yet delicious ways to prepare these seasonal treasures, highlighting their natural flavors with fresh, approachable techniques. Whether you’re an experienced home cook or just beginning your culinary journey, this class is the perfect way to embrace spring’s bounty in your own kitchen.

Reservations are required and non-refundable. Don’t miss this celebration of fresh, seasonal cooking!