“Westerly Wednesdays” in COAST

Wednesday, March 20, 2024

Each Wednesday this season, you’re invited to join us for an exquisite, three-course, prix fixe menu in COAST. Don’t miss this opportunity to experience selections from our signature, Forbes Five-Star dining experience at a very special price.

Begin with Rhode Island fluke crudo; choose from filet mignon or butter poached lobster for your entrée; and finish with a satisfying lemon-yuzu tart. Elevate the evening with a wine pairing, expertly selected by our sommeliers.

Please book via Open Table, below.