In the Kitchen: Soups for the Season

    Date Saturday Sep 25, 2021

    Location Ocean House

    Time 3:00pm - 4:30pm

    Price $75/ person (plus tax and gratuity)

    Venue Center for Wine & Culinary Arts

Details

We will discuss creating stocks and broths, vegetable cuts, cooking preparations and much more, so you’re ready for peak soup-making season in fall and winter.

Please note that seating is limited for this event and tickets are non-refundable. 

All social distancing and safety protocols will be in place.

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