In the Kitchen: Saving the Season

Date Friday Sep 8, 2023

Price $95/person
(plus tax & service charge)

Venue Center for Wine & Culinary Arts

Details

In the Kitchen Series: Saving the Season

Join our culinary professionals in the Center for Wine & Culinary Arts for a fun and informative class on how to preserve the last of summer’s bounty for you to enjoy any time of year. You’ll learn techniques for preserving fruits by making delicious marmalades, store veggies in Mason jars, and more.

Reservations are required.

Reserve Now