In the Kitchen: October Favorites

Halloween is just around the corner! Join our expert culinary professionals at the Center for Wine and Culinary Arts for an exciting, hands-on demonstration that will take your spooky treat-making to the next level. In this session, you’ll learn the secrets to crafting eerie “Bloody” red velvet cake pops and mastering the delicate art of pâte à choux éclairs. You’ll also perfect the filling and top them off with an intricate spider web garnish. Whether you’re hosting a haunted gathering or simply indulging in the season’s fun, these festive confections are sure to dazzle and delight!

Reservations are required, so be sure to secure your spot for this enriching culinary experience.