In the Kitchen: Mexican Appetizers
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In the Kitchen Series: Mexican Appetizers
Join our culinary professionals in the Center for Wine & Culinary Arts for a fun and informative class on making a variety of Mexican-inspired appetizers from scratch. You’ll learn to make delicious beef and chicken flautas, a vibrant green tomato avocado sauce, and a flavorful relish made with radish, jalapeño, and cilantro.
Reservations are required.
