Champagne & Oysters

    Date Saturday May 20, 2023

    Location Weekapaug Inn

    Time 5:00pm - 6:30pm

    Price $85/person
    (plus tax & service charge)

    Venue Firepit (weather depending)

Details

Where better to enjoy New England’s freshest delicacy than pondside at Weekapaug Inn? Savor a local variety of oysters alongside perfectly paired sparkling wines while the Inn’s naturalist explains oyster farming and the sommelier presents wines. Even try your hand at shucking!

Reservations are required. 
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