Champagne & Oysters

    Date Friday Mar 15, 2024

    Location Weekapaug Inn

    Time 5:00pm - 6:30pm

    Price $85 person
    (plus tax & service charge)

    Venue Firepit


Where better to enjoy one of New England’s finest delicacies than pondside at Weekapaug Inn? Savor a variety of local oysters, perfectly paired sparkling wines, while the Inn’s naturalist leads a fascinating discussion of oyster farming and our sommelier shares insights on the wines. Even try your hand at shucking!

Make a memorable night of it: join us for dinner afterwards, with à la carte specialties, or chef’s seasonal tasting menu. Info and reservations HERE.

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