The salt ponds along our Rhode Island coast are home to a dozen oyster farms. During this event, we will serve two delicious varieties of shucked oysters and instructions to those who would like to try their own hand at shucking. Enjoy oysters on the half shell alongside hand-picked wine pairings, and discuss why certain wines pair well with these delectable mollusks. Our naturalist will also be on hand to discuss the natural and human history of the native oyster and describe how they are farmed today.
Please note this event is non-refundable.