“Westerly Wednesdays” in the Bistro

Wednesday, January 17, 2024

Each Wednesday this season, enjoy a special multi-course dinner, including complimentary pour from our Sommelier’s selection of red or white wine. Choose your dishes over three delicious courses: Ocean House’s famous clam chowder, local calamari, and more to start; steak frites, Atlantic halibut, fettuccini Bolognese, and more for your entrée; plus, a satisfying dessert course.

Please book via Open Table, below.