“Westerly Wednesdays” in the Bistro

Wednesday, April 12, 2023

Each Wednesday this season, enjoy a special multi-course dinner in the Bistro, including a complimentary pour from our Sommelier’s selection of red or white wine. Choose your dishes over three delicious courses: Ocean House’s famous clam chowder, local calamari, and more to start; steak frites, Atlantic halibut, fettuccini Bolognese, and more for your entrée; plus a satisfying dessert course.

Please book via Open Table, below.