“Westerly Wednesdays” in the Bistro

Wednesday, October 16, 2024

Make your Wednesdays extraordinary this season with a special multi-course dinner that includes a complimentary pour from our Sommelier’s handpicked selection of red or white wine.

Indulge in three delectable courses, starting with options like rich tomato bisque or grilled marinated shrimp. For your entrée, savor choices such as succulent grilled pork chop or perfectly seared salmon. Finish your meal on a sweet note with a satisfying dessert course. Each dish is thoughtfully crafted to create a dining experience that’s as enjoyable as it is memorable.

Please book via Open Table, below.