Pastry Class with Chef Maya: Chocolate 101

    Date Friday Nov 12, 2021

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $75/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


Join Executive Pastry Chef Maya Hayes for an in depth workshop in the Ocean House Center for Wine and Culinary Arts. Chef Maya will provide expert insight into everything chocolate, including the difference between white, milk and dark chocolate, what is “tempering” and more!

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