In this fan favorite class, our culinary experts will teach you all you need to know about classic New England raw bar, from how to shuck raw oysters and clams to crafting the famous Rhode Island “Stuffies”, held in our Center for Wine and Culinary Arts. Please note, tickets purchased for this event are non-refundable.
Where better to enjoy one of New England’s finest delicacies than pondside at Weekapaug Inn? Savor a variety of local oysters, perfectly paired sparkling wines, while the Inn’s naturalist leads a fascinating discussion of oyster farming and our sommelier shares insights on the wines. Even try your hand at shucking! Reservations are required.
In our Center for Wine & Culinary Arts, guests will discuss the differences in production, characteristics, and history of a variety of spirits from around the world, including a demonstration of how to make one of Ocean House’s signature cocktails. Please note, tickets purchased for this event are non-refundable.
Cozy up with us at the Inn on select Sunday evenings and enjoy a three-course family style menu, featuring chef’s signature preparations of satisfying dishes such as pan-seared chicken breast, grilled salmon, and fresh house-made pasta. The meal included a complimentary glass of house red or white wine for each adult and concludes with a […]
Enjoy a wonderful evening at Ocean House with an exquisite multi-course dinner in COAST. The chefs of Ocean House, joined by celebrated restaurateur Ellen Yin and acclaimed chef Eli Collins, have crafted a spectacular menu, each course paired with an expertly chosen wine. Guests will begin with a welcome reception at 6:30 p.m, followed by […]