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Events

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Ocean House Author Series: Susannah Marren, Laura Zigman and Dara Levan Join us as Ocean House owner and author, Deborah Goodrich Royce moderates a conversation with our featured authors. This week, New York Times bestselling authors Susannah Marren, Laura Zigman, and Dara Levan will be discussing (and signing) their novels, new in paperback. Refreshments will […]

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Wednesday, April 24, 2024 Each Wednesday this season, enjoy a special multi-course dinner, including complimentary pour from our Sommelier’s selection of red or white wine. Choose your dishes over three delicious courses: Ocean House’s famous clam chowder, local calamari, and more to start; steak frites, Atlantic halibut, fettuccini Bolognese, and more for your entrée; plus, […]

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Wednesday, April 24, 2024 Each Wednesday this season, you’re invited to join us for an exquisite, three-course, prix fixe menu in COAST. Don’t miss this opportunity to experience selections from our signature, Forbes Five-Star dining experience at a very special price. Begin with Rhode Island fluke crudo; choose from filet mignon or butter poached lobster […]

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From foraged wild ramps and mushrooms to farm-grown local vegetables like asparagus, our Chefs will show you what to look for and how best to prepare the season’s most anticipated products in our Center for Wine and Culinary Arts. Please note, tickets purchased for this event are non-refundable. 

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Oysters

Where better to enjoy one of New England’s finest delicacies than pondside at Weekapaug Inn? Savor a variety of local oysters, perfectly paired sparkling wines, while the Inn’s naturalist leads a fascinating discussion of oyster farming and our sommelier shares insights on the wines. Even try your hand at shucking! Reservations are required.