Ocean House Author Series: Ann Hood & Michael Ruhlman
Ocean House owner and author Deborah Goodrich Royce is joined this week by New York Times bestselling authors Ann Hood and Michael Ruhlman.
Ann Hood is the author of eleven books, including the best-selling novels The Book That Matters Most and The Knitting Circle, and the memoirs Comfort: A Journey Through Grief and Kitchen Yarns: Notes on Life, Love, and Food. She lives in Providence, Rhode Island, and New York City.
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He is attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his family in New York City and Providence, Rhode Island.
Enjoy wine, light bites, and one signed copy from a your choice of a selection of books available.
Please note, tickets purchased for this event are non-refundable.