Join us for this great Weekapaug Inn summer tradition!
Enjoy local lobster–steamed under burlap and over a wood fire–and a bountiful buffet laden with additional mains, like 48-hour beef brisket and grilled chicken with house bourbon-barbecue sauce. Plus our famous clam chowder, salads and kids favorites, followed by s’mores by the fire pit. Includes dinner, house beer and wine, soft drinks, and live music.
Please note, tickets purchased for this event are non-refundable.