Join us for this great Weekapaug Inn summer tradition!
Enjoy local lobster steamed over a wood fire and a bountiful buffet of starters and other entrées, including the Inn’s famous clam chowder, shrimp cocktail, fresh salads, baked cod, mussels and little neck clams, and more. Plus s’mores by the fire pit! There is no better place to celebrate the bounty of our local waters and farms on a beautiful evening. Tickets include the buffet, house beer, wine, and soft drinks.
Please note, tickets purchased for this event are non-refundable.