In the Kitchen: Cooking with Wine, Beer & Spirits

Learn the science behind creating complex and nuanced dishes using local beers, wines and spirits. This is a sensory perception class where you’ll discover the ins and outs of reducing, glazing, marinating and braising while tasting as you go.

Space is limited. Open to guests 21 years of age and older. Cancellation fee of $75 per person for any cancellation within 72 hours of arrival.