In the Kitchen: Spring Fruits & Vegetables

Work closely with our Food Forager as she displays some of the finest spring ingredients, and teaches you how to cook them perfectly. From fiddleheads to favas, we will be creating seasonal dishes to showcase the short but marvelous spring in New England.

Please note that seating for this event is limited and tickets are non-refundable. 

All social distancing and safety protocols will be in place.