In the Kitchen: Flavors of April

In the Kitchen, Flavors of April: Spring Vegetable Salad, Roasted Rack of Lamb and Pommes Anna

Looking for tips on cooking a perfect springtime meal? This class will teach guests how to prepare a delectable rack of lamb, a fresh seasonal salad, and the impressive French side dish, Pommes Anna. This is a perfect meal to add to your repertoire, for making for a romantic dinner or gathering of friends or family.

Reservations are required.