In the Kitchen: Flavors of April

    Date Friday Apr 29, 2022

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $100/ per person (plus tax and service charge)

    Venue Center for Wine & Culinary Arts


In the Kitchen, Flavors of April: Spring Vegetable Salad, Roasted Rack of Lamb and Pommes Anna

Looking for tips on cooking a perfect springtime meal? This class will teach guests how to prepare a delectable rack of lamb, a fresh seasonal salad, and the impressive French side dish, Pommes Anna. This is a perfect meal to add to your repertoire, for making for a romantic dinner or gathering of friends or family.

Reservations are required.


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