In the Kitchen: Flavors of April
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In the Kitchen, Flavors of April: Spring Vegetable Salad, Roasted Rack of Lamb and Pommes Anna
Looking for tips on cooking a perfect springtime meal? This class will teach guests how to prepare a delectable rack of lamb, a fresh seasonal salad, and the impressive French side dish, Pommes Anna. This is a perfect meal to add to your repertoire, for making for a romantic dinner or gathering of friends or family.
Reservations are required.
