In the Kitchen: Classic French Favorites: Onion Tart & Trout Almondine

    Date Monday May 23, 2022

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $100/ per person (plus tax and service charge)

    Venue Center for Wine & Culinary Arts

Details

In the Kitchen: Classic French Favorites: Onion Tart & Trout Almondine

Looking for tips on cooking a magnifique French meal? This class will teach guests how to prepare a lovely onion tart and classic French fish dish: lightly pan-fried trout with a sauce made from sliced almonds, butter and lemon juice.

Reservations are required.

 

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