In the Kitchen: Classic French Favorites: Onion Tart & Trout Almondine

Date Friday May 20, 2022

Time 3:30pm - 5:00pm

Price $100/ per person (plus tax and service charge)

Venue Center for Wine & Culinary Arts

Details

In the Kitchen: Classic French Favorites: Onion Tart & Trout Almondine

Looking for tips on cooking a magnifique French meal? This class will teach guests how to prepare a lovely onion tart and classic French fish dish: lightly pan-fried trout with a sauce made from sliced almonds, butter and lemon juice.

Reservations are required.

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