In the Kitchen: Spring Lamb

    Date Saturday Apr 11, 2020

    Location Ocean House

    Time 3:00pm - 5:00pm

    Price $65/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts

Details

In the Kitchen Series: Spring Lamb

Join our culinary experts as they showcase easy at-home preparations of different cuts of tender lamb in our Center for Wine & Culinary Arts.

Please note, tickets purchased for this event are non-refundable. 

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