In the Kitchen Series: Hearty Soups & Stocks
As winter marches on in Southern New England, spend the morning with the Ocean House Food Forager creating several home made soups that will warm your soul. Learn how to make an assortment of stocks, in both quick and long cooking styles. Discover how to utilize everyday ingredients to create flavorful soups using our own stocks, and uncover the secrets to enhancing store-bought stock.
Please note, cancellations made within 72 hours of the event are subject to a cancellation fee of $65 per person.