In the Kitchen: Summer Bounty

Join our skilled culinary professionals at the Center for Wine & Culinary Arts for a captivating and hands-on class on preserving the season’s final bounty. Discover expert techniques for cooking and preserving your favorite summer vegetables, ensuring you can savor their flavors all year long. This interactive session will provide both valuable knowledge and practical skills, making it a must-attend for any food enthusiast.

Reservations are required, so be sure to secure your spot for this enriching culinary experience.