In the Kitchen: Summer Bounty

    Date Friday Sep 13, 2024

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $110/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


Join our culinary professionals in the Center for Wine & Culinary Arts for a fun and informative class on how to preserve the last of the season’s bounty for you to enjoy any time of year. You’ll learn techniques for cooking and preserving your favorite summer vegetables in this hands-on class.

Reservations are required. 


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