CWCA

In the Kitchen: Rhode Island Oysters

Date Saturday Jun 6, 2020

Time 3:00pm - 5:00pm

Price $65/person
(plus tax & service charge)

Venue Center for Wine & Culinary Arts

Details

In the Kitchen Series: Rhode Island Oysters

In this fan favorite class, our culinary experts will discuss oyster culture from growing conditions to ‘merroir’ to classic mignonette and modern variations in our Center for Wine and Culinary Arts.

Please note, tickets purchased for this event are non-refundable.

RESERVE NOW

In the Kitchen: Rhode Island Oysters

Details

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