In the Kitchen: Rhode Island Oysters

    Date Saturday May 16, 2020

    Location Ocean House

    Time 3:00pm - 5:00pm

    Price $65/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts

Details

In the Kitchen Series: Rhode Island Oysters

In this fan favorite class, our culinary experts will discuss oyster culture from growing conditions to ‘merroir’ to classic mignonette and modern variations in our Center for Wine and Culinary Arts.

Please note, tickets purchased for this event are non-refundable. 

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