In the Kitchen: Pickles, Preserves, Jams & Jellies

    Date Saturday Mar 21, 2020

    Location Ocean House

    Time 3:00pm - 5:00pm

    Price $65/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts

Details

In the Kitchen Series: Pickles, Preserves, Jams & Jellies

This demonstration focuses on simple techniques and recipes you can use year round to extend the harvest or fruits, vegetables, and even local beef!

Please note, tickets purchased for this event are non-refundable. 

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