In the Kitchen Series: Consider the Oyster (and Clams)
In this fan favorite class, our culinary experts will discuss shellfish culture and demonstrate spectacular preparations for you to sample in the Center for Wine and Culinary Arts.
Learn to shuck oysters and clams as well as learning tips and techniques to make the following preparations:
- Passion Fruit Sangrita and mignonette
- Champagne steamed white clams
- and baked oysters.
Please note, tickets purchased for this event are non-refundable.