In the Kitchen: Consider the Oyster (and Clams)

    Date Friday Mar 17, 2023

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $150/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


In the Kitchen Series: Consider the Oyster (and Clams)

In this fan favorite class, our culinary experts will discuss shellfish culture from growing conditions to ‘merroir’ to classic mignonette and modern variations in our Center for Wine and Culinary Arts.

Please note, tickets purchased for this event are non-refundable. 

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