In the Kitchen: Asian Specialties

Embark on a culinary journey to the Center for Wine and Culinary Arts and join us for our newest demonstration class: Asian Specialties. In this immersive, hands-on experience, our talented culinary team will teach you the art of creating the perfect egg fried rice and mastering the rich, savory flavors of Chinese sausage and Tsao ham. Discover the traditional techniques and bold flavors that bring these classic dishes to life.

Space is limited, and reservations are required, so don’t miss out on this delicious culinary adventure!