In the Kitchen: Fall Harvest and Thanksgiving Specialties

Date Friday Nov 3, 2023

Price $95/person
(plus tax & service charge)

Venue Center for Wine & Culinary Arts

Details

In the Kitchen Series: Fall Harvest and Thanksgiving Specialties

Join our culinary professionals in the Center for Wine and Culinary Arts for a fun and informative class on how to make some favorite staples of the Thanksgiving table. Learn the best recipe for a roasted turkey breast and how to make great sides to go along with it.

Reservations are required.

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