In the Kitchen: Asian Specialties

Join us at the Center for Wine and Culinary Arts for our newest demonstration class: Asian Specialties. In this hands-on experience, our expert culinary team will introduce you to the art of preparing dim sum, which translates to “touch the heart.” You’ll learn to create a selection of beloved dim sum dishes, mastering the techniques behind these bite-sized delights.

Space is limited, and reservations are required—don’t miss this chance to explore the flavors and traditions of this timeless culinary experience!