In the Kitchen: Asian Specialties

Join us at the Center for Wine and Culinary Arts for our latest demonstration class: Asian Specialties. In this hands-on experience, our skilled culinary team will guide you through the art of preparing a traditional hot pot, starting with the perfect homemade broth. You’ll also learn how to select and prepare an array of garnishes and ingredients to create a flavorful, customized meal.

Space is limited, and reservations are required—don’t miss this opportunity to master the flavors and techniques of this classic dish!