In the Kitchen: Fall Harvest and Thanksgiving Specialties

    Date Friday Nov 17, 2023

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $95/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


In the Kitchen Series: Fall Harvest and Thanksgiving Specialties

Join our culinary professionals in the Center for Wine and Culinary Arts for a fun and informative class on how to make some favorite staples of the Thanksgiving table. Learn the best recipe for a roasted turkey breast and how to make great sides to go along with it.

Reservations are required. 


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