In the Kitchen: Asian Specialties

Embark on a culinary journey to the Center for Wine and Culinary Arts and join us for our newest demonstration class: Asian Specialties. In this hands-on experience, our expert culinary team will guide you through the art of crafting a comforting bowl of wonton noodle soup, complemented by tender baby Bok Choy and perfectly prepared sun noodles. Learn the traditional techniques and flavors that make this dish a timeless favorite.

Space is limited, and reservations are required—secure your spot for this unforgettable culinary adventure!