In the Kitchen: Asian Specialties
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Embark on a culinary journey to the Center for Wine and Culinary Arts and join us for our newest demonstration class: Asian Specialties. In this immersive, hands-on experience, our talented culinary team will guide you through the delicate art of crafting authentic Hong Kong wontons and pairing them with perfectly balanced crisp chili oil. Discover the flavors and techniques that make these dishes true staples of Asian cuisine.
Space is limited, and reservations are required, so be sure to secure your spot for this unforgettable culinary adventure!