In the Kitchen: New England Shellfish

Join us in March for a hands-on culinary experience in the Center for Wine and Culinary Arts at Ocean House as we celebrate New England shellfish.

This interactive class will teach you how to prepare a delightful menu of traditional preparations of dishes made with shellfish from our local waters. You’ll start by learning the art of shucking oysters and clams, then use the riches to make a comforting oyster stew and Ocean House’s take on a “Stuffie”, the classic Rhode Island dish of clams and breadcrumbs baked on the half shell.

Under the guidance of our expert chefs, you’ll gain new skills and techniques that will allow you to bring the flavors of New England to your own kitchen. Whether you’re a seasoned cook or a beginner, this class offers something for everyone.