In the Kitchen: New England Raw Bar Specialties

    Date Friday Mar 8, 2024

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $110/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


In this fan favorite class, our culinary experts will teach you all you need to know from how to shuck raw oysters and clams to crafting the famous Rhode Island Stuffies in our Center for Wine and Culinary Arts.

Please note, tickets purchased for this event are non-refundable. 

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