In the Kitchen: Fall Baking Primer

In the Kitchen Series: Fall Baking Primer

Join us in our Center for Wine and Culinary Arts as our culinary experts teach guests about the seasonality of fruit in Rhode Island and features whatever is in season in a delicious, refined dessert. We will cover anything from cherry pie to apple tart to quince sorbet.

Please note, tickets purchased for this event are non-refundable.