In the Kitchen: Extra Virgin Olive Oil

    Date Saturday Nov 14, 2020

    Location Ocean House

    Time 3:00pm - 5:00pm

    Price $65/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts

Details

In the Kitchen Series: Extra Virgin Olive Oil

This class presents a line-up of some world-class Extra Virgin Olive Oils. Taste and evaluate with our culinary experts while learning what it takes to produce good olive oil and how different growing climates affect different varieties of olive.

Please note, tickets purchased for this event are non-refundable. 

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