In the Kitchen: Traditional Easter Specialties

    Date Friday Apr 7, 2023

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $150/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


In the Kitchen Series: 

Join our culinary professionals in the Center for Wine & Culinary Arts to learn to make some festive and impressive holiday dishes, including roast leg of lamb, potato gratin, and a fresh seasonal fruit tart.

Please note, tickets purchased for this event are non-refundable. 

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