In the Kitchen: Foraged & Farmed Spring Vegetables

    Date Friday Apr 5, 2024

    Location Ocean House

    Time 3:30pm - 5:00pm

    Price $110/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


From wild, foraged ramps and mushrooms to local, farm-grown vegetables like asparagus, our Chefs will show you what to look for and how best to prepare the season’s most anticipated products in our Center for Wine and Culinary Arts.

Please note, tickets purchased for this event are non-refundable. 

Reserve Now
No posts found.