In the Cellar: Spring Fondue and Wine

    Date Monday Mar 25, 2019

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $65/person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

Join our culinary experts as we explore the all but forgotten fun of fondue. Learn how to make fondue using simple ingredients and learn which wines pair the best with this fantastic culinary experience.

Cancellation fee of $65 if cancelled within 72 hours prior to event.

 

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