In the Cellar: Spring Fondue and Wine

    Date Saturday May 25, 2019

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $65/person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

In the Cellar Series: Spring Fondue and Wine

Join our culinary experts as we explore the all but forgotten fun of fondue. Learn how to make fondue using simple ingredients and learn which wines pair the best with this fantastic culinary experience.

Please note, cancellations made within 72 hours of the event are subject to a cancellation fee of $65 per person.

RESERVE NOW
OTHER EVENTS IN