In the Cellar: Sparkling Wines, Champagne, Oysters & Caviar

    Date Saturday Jun 22, 2019

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $65/person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts


Join our Culinary Experts along with our Sommelier in the Center for Wine & Culinary Arts to explore the symphonic world of food and beverage. Learn why certain food and beverage combinations complement each other so well. The event includes spirits and seasonally composed dishes.

Reservations are currently bookable by telephone. Please call 401.584.7000.

Cancellation fee of $65 for cancellations less than 72 hours prior to event.