In the Cellar: Scotch, Malt Whiskey & Smoked Meats

    Date Saturday Mar 30, 2019

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $65/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

In the Cellar Series: Scotch, Malt Whiskey & Smoked Meats

Join our Culinary Experts along with our Sommelier in the Center for Wine & Culinary Arts to explore the symphonic world of food and beverage. Learn about the scotch and whiskey process while sampling smoked meats with select scotch and malt whiskey pairings!

Please note, cancellations made within 72 hours of the event are subject to a cancellation fee of $65 per person.

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