In the Cellar: Scotch, Malt Whiskey & Smoked Meats

    Date Saturday Mar 30, 2019

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $65/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

Join our Culinary Experts along with our Sommelier in the Center for Wine & Culinary Arts to explore the symphonic world of food and beverage. Learn about the scotch and whiskey process while sampling smoked meats with select scotch and malt whiskey pairings!

Cancellation fee of $65 if cancelled within 72 hours prior to event. Guests must be 21 years of age or older.

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